This weekend I went to brunch at Peels in the East Village. All I can say is this place was TO. DIE. FOR. Hands down one of the best brunches I've ever experienced in NYC. We've been having abnormally gorgeous weather and luckily we got a table outside. Here is a picture of the outside from their website. SO cute.
I ordered the build-a-biscuit with scrambled eggs, bacon, cheese, and gravy with a side of cheddar-jalapeno cheese grits.
I recently moved into a new apartment and am having fun redecorating my (tiny, but bigger than the closet I used to live in) bedroom. Because of the space issues, I have tried to make each aspect of my room comfortable and also functional to my everyday lifestyle. Here is one tiny corner ...
Saturday I spent the morning brunching at Lafayette a recently new-to-brunch restaurant in the East Village. For anyone who loves to eat out as much as I do, the chef here is also responsible for The Dutch and Locanda Verde, both of which are on my list to try.
We started with drinks and a bread basket (Lafayette is also a bakery) filled with chocolate croissants, muffins, and danishes.
For my entree I ordered the croissant sandwich with french ham, gruyere cheese, and a fried egg. I've pretty much decided that it was probably one of the best breakfast sandwiches I have ever had.
Brunch was followed by some shopping in Soho, a little room redecoration (to come soon!), and late night karaoke in Koreatown. How was your weekend?
....errrr tuesday. I always try to get/give myself a mani every monday in order to start the week off feeling fresh. Although I'm excited for fall to come and love all of the colors for the new fall collections, I'm still not completely ready let go of bright nails.
Essie Lovie Dovie with silver sparkles I found for 1$ at TJ Maxx.
This weekend I brunched at Barbounia, a mediterranean restaurant in Gramercy. I've been wanting to eat here for awhile and today was the perfect weather to walk around outside if we had to wait.
We ordered mimosas and shared a huge plate of hummus drizzled with olive oil and paired with rustic bread as an appetizer.
For my entree, I ordered the falafel pita with tahini, tomato, cucumber salad, zhoug & amba.
The verdict? The food was UHHHHMAZING! Our pitas were SO good and I think it's safe to say that we ate our faces off. Definitely one of my new favorites and somewhere I'll be returning to for sure. How was your weekend?
Every Monday, without fail, I look forward to weekend brunch. No joke - my friends make fun of me for texting them each Tuesday being like "WHERE ARE WE GOING!" ... Brunch in New York is in it's own category. I've decided to start posting my brunch adventures each Monday from the previous weekend. I mean, come on, my blog name has the word "brunch" in it ... must mean something right?
For now I'll leave you with this ...
Brunch last weekend at The Smith. Salmon eggs benedict and cheese grits. Heaven.
I mean, how can you see that picture and not be craving that cheesy deliciousness!? One of my favorite places for mac & cheese in New York (and trust me, there are a LOT of them) is S'mac in the East Village. The perfect combination of crunchy breadcrumbs and gooey cheese. I'm drooling just thinking about it ....